Time: 25 minutes
Yield: 5 to 8 medium laddu
Ingredients:1 cup Wheat flour
1/2 to 3/4 cup pure Ghee
1/2 to 3/4 cup grated Jaggery
1/2 tsp Cardamom Powder
Method:
1) Heat ghee into a pan. Add wheat flour and roast over medium heat until you sense nice aroma. It will take about 6 to 7 minutes. Stir continuously.
2) Once wheat flour is roasted nicely, lower the heat, add jaggery and cardamom powder. Mix nicely until jaggery mingles nicely.
3) Make laddus when mixture is hot.
Note:
1) To make these laddus more healthy, Add 1 tbsp dry-dates powder, 1 tbsp almond powder, 1 tbsp roasted dry coconut (grated) along with jaggery. If you are going to add all these ingredients, increase the amount of ghee by a little.
