Shankarpale

Shankarpale

Ingredients:
¼ cup Milk
¼ cup Pure Ghee
¼ cup Sugar
Approximately 1 & ½ cup Maida (All purpose Flour)
Oil or Ghee for deep frying

Method:
1) In a saucepan, add Milk, Sugar and Ghee. Heat the mixture until sugar melts. Remove from the heat and let it cool down.
2) Add Maida to mixture, and knead to medium consistency dough. Cover the dough for 20 minutes. Do not add entire amount of Maida. Add little by little, so that it you will get perfect consistency.
3) After 20 minutes, knead it again. Divide into 2 inch round balls. Sprinkle little dry Maida Flour on your work surface and roll out dough ball to round and thin tortilla.
Cut it into diamond shape and deep fry in oil or Pure ghee.

Labels:
Shankarpale, shakarpari, Diwali Faral, Maharashtrian Diwali Faral recipe, Diwali Festival