Yield: 1/2 cup
Time: 20 minutes
Related Recipes:
Masala Dosa
Udipi Sambar
Ingredients:
1/4 cup urad dal
1/4 cup chana dal
7-8 Dry red chilies
6-7 Curry leaves
1 tsp oil
salt to taste
Method:
1) Roast chana dal and urad dal separately until lightly pink.
2) Heat 1 tsp oil in the pan. Add red chilies and curry leaves. Roast slightly.
3) Grind chana dal, urad dal, red chilies, curry leaves and salt together to a powder. Keep very little coarse for crunchy texture.
Sprinkle over Dosa to make it flavorful.
Tips:
If you want the podi little more spicy, mix 1 tsp red chili powder to it.
No comments:
Post a Comment