Time: 20 minutes
Ingredients:1/2 cup finely chopped Fenugreek leaves
1 and 1/2 tbsp plain Yogurt
1 and 1/2 tbsp Rice flour
1 and 1/2 tbsp Chickpea flour
1 and 1/2 tbsp Wheat flour
1 tbsp Oil
3 to 4 Garlic, minced
1 tsp Carom seeds
1 tsp Sesame seeds
1 tsp Cumin seeds
Salt to taste
Oil for deep frying
Method:
1) Mix all the ingredients and knead to a firm dough. If you feel the mixture is dry, do not add water. Add Yogurt to get the moisture.
2) Divide the dough into 1 inch balls and give an oval shape. Heat the oil for deep frying and fry them over medium high flame.
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