November 2009 Recipes

November 2009 Recipes

फालूदा - Falooda

दाल तडका - Dal Tadka

डाळींबी आमटी - Dalimbi Amti

पालक सूप - Spinach Soup

इंन्स्टंट भाज्यांचे लोणचे - Instant Vegetable Pickle

पनीर टिक्का - Paneer Tikka

पनीर टिक्का मसाला - Paneer Tikka Masala

November 2008 Recipes

भोपळा भरीत - Pumpkin Raita

दही बटाटा पुरी - Dahi Batata Puri

गोडा मसाला - Maharashtrian Goda Masala

पिंडी छोले - Pindi Chhole
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बुंदी रायता - Boondi Raita

आलू मुंगोडी चाट - Moong Pakoda Chat

November 2007 Recipes

साबुदाणा वडा - Sabudana Vada

वेजिटेबल फ्राईड राईस - Vegetable Fried Rice

गोडाचा शिरा - Semolina Shira

वडा पाव - Batata Vada Pav

समोसा पफ - Samosa Puff

काकडीचा केक - Cucumber Cake

Comment of the Month by Nash

hi,tried ur Rava Besan ladoo recipe. However the water was bit excessive. even after 2-3 hours ,the mixture was bit sticky. So here's a tip if it happens to anyone else. Take some Kurmure(puffed rice). Roast it a bit in a pan, so that it becomes crisp. Then grind it to a coarse(or fine) powder. Add this powder to the ladoo mix, till enough water is absorbed. Take care to add just enough kurmure or the mixture will become too dry.