Serves: 2 person (2 Pizza each)
Time: 20 minutes
Ingredients:4 bread slices (Tip 1) (I used 'Arnold - whole wheat sandwich thins')
1/2 cup Pizza Sauce (click here for the Recipe)
1/2 cup thinly sliced Capsicum
1/2 cup thinly sliced Onion
12 thin slices of Tomato
1/2 cup Crumbled Paneer (Optional)
1/2 to 3/4 cup Grated Pizza Cheese blend
Dried Basil or Oregano leaves
2 to 3 pinches of salt
Red chili flakes to taste
Method:
1) Preheat the oven at 400 degree F. Sprinkle pinch of salt over each sliced vegetable.
2) Apply Pizza sauce to each bread slice. Top it with tomato, onion and bell pepper. Add some crumbled paneer. Crush and sprinkle some dry basil leaves.
3) Cover it with grated Cheese. Bake for 10 minutes or until cheese melts nicely.
Sprinkle a pinch of crushed dry basil leaves and red chili flakes to taste.
Serve hot for evening snack.
Tips:
1) I had used 'whole wheat sandwich thins'. However, you can use normal bread slices to make this pizza. Only one thing to keep in mind is, normal slice bread soaks the moisture and becomes soggy. So, apply pizza sauce and arrange vegetables asap and immediately put in the oven to bake.
2) You can use your choice of vegetables like mushrooms, spinach, olives etc. Addition of some pineapple chunks can give a nice sweet and sour hint to your pizza.
3) To make a quicker version, use readymade pizza sauce.
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