Mushroom Soup

Mushroom Soup in Marathi

Servings: 1 big bowl

Ingredients:
1/2 cup mushroom, chopped
3/4 cup sweet corn (boiled or mashed) or use canned cream style corn.
1/2 cup onion, chopped
1 green chili
Pepper to taste
1 bay leaf
1 all spice
1/4 tsp garlic powder
3 tbsp milk
1/2 cup water
1/2 tbsp butter
Salt to taste
Pepper to taste

Method:
1) Heat Butter on medium heat in a non stick pan. As butter melts, add all spice and bay leaf. Wait till you sense the flavor of all spice and bay leaf. Add onion.
2) Once onion is done, changes color, add mushrooms. Avoid over cooking of mushrooms. Add Sweet corn after approximately 2-3 minutes. Add 1/2 a cup of water to it. Bring it to boil. Remove all spice and bay leaf to avoid excessive spicing of the soup.
3) Add Salt and Garlic powder. After everything is mixed well, on medium heat, add milk. After a minute, add finely cut green chili.
4) Adjust salt and pepper to taste while serving.