Ingredients:
2 cups small cubes of pumpkin (peeled)
1 cup grated Jaggery
Whole wheat Flour
1 tbsp Oil
Oil for deep frying
Method:
1) In a pressure cooker, put 1 ltr water. Put pumpkin cubes in steel container inside pressure cooker without adding water. Place a steel plate on that container to prevent water dripping inside the container. And pumpkin will cook on steam. Pressure cook pumpkin up to 2-3 whistles.
2) Let the cooker cool down for 10-15 minutes. Mash pumpkin cubes while they are hot, add jaggery and mash. You will get thick and fine mixture.
3) Then add enough wheat flour and knead well and make nice dough. Add 1-2 tbsp oil and knead well. Consistency for dough should be medium. Cover dough for some time.
4) Make marble sized balls out of the dough and make puris. In a deep fryer, heat enough oil for deep frying puris. Deep fry puris till it turn to golden brown color.
Chakali
Bhopla puri, Pumpkin Puri, Pumpkin Sweet puri, Pumpkin Recipe, Bhopala Recipe, gharge
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