Time: 5 minutes
Yield: approx 1 cup
Ingredients:1 cup fresh coconut (shredded)
1/4 cup Chana dalia (Which we use in poha chiwda)
Salt to taste
1/4 tsp sugar
1 green chili
For tempering
1/2 tsp oil
1/8 tsp mustard seeds
1/2 tsp Urad Dal
1/8 tsp hing
5 to 7 curry leaves
1 dry Red chili
1/8 tsp ginger paste
Method:
1) Grind coconut, chana dalia, green chili, salt and sugar in a grinder to fine paste. Add little water if required. Pour this mixture into a bowl.
2) Take a small kadai, heat oil and prepare tempering by adding mustard seeds and Urad Dal. wait till urad dal becomes light brown, then continue by adding hing, curry leaves, red chili, and ginger paste. Pour it over coconut mixture. Mix nicely and serve with Idli, Medu vada, Masala Dosa, Utthappa, Appe and other south Indian recipes.
Note:
1) This chutney recipe is basic type usually found in Mumbai udipi hotels. You can create different combination using ingredients like yogurt, cumin, tamarind etc.
2) Another delicious Chutney recipe which goes well with Maharashtrian meal.
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