Russian salad
Ingredients:
¼ cup green Peas
¼ cup Carrots (peeled, small cubes)
¼ cup Boiled Potato (peeled, small cubes)
¼ cup Scallion, finely chopped
¼ cup Cucumber (peeled and small cubes)
¼ cup Tomato, finely chopped
¼ cup Red Apple, small cubes
¼ cup Pineapple, small cubes
2 tbsp Sugar
¼ tsp Mustard Powder
2 tbsp white sauce
2 tbsp mayonnaise (eggless)
¼ tsp Black Pepper powder
Cilantro for garnishing
Method:
1) Boil Green Peas and Carrot pieces
2) In a mixing bowl, combine white sauce, Sugar, and Mustard Powder. Mix well. Then add all vegetables and fruits. Mix up well. Add Mayonnaise and mix again.
3) Sprinkle little Black pepper. Transfer to serving bowl and refrigerate atleast for half an hour before serving.
Serve chilled Russian salad in your meal.
Mints – vadanikavalagheta.blogspot.com has tagged me and also shared two Awards
“Blogging with Purpose”
“Friendship Award”
I thank my Blogger Friend Mints for sharing these awards with me
I would like to pass “Blogging with Purpose” Award to five of my blogger friends
Sunshinemom
Trupti
Ranji
Notyet100
Madhavi
I would like to pass Frienship Award to
Hetal
Andhra flavors
Rashmi
Divya
Cinnamon
Congratulations for your awards
I am tagged by Mints for answering following five questions..
The Rule is
"At the end of the post, the player then tags 5 or 6 people and posts their names, then goes to their blogs and leaves them a comment, letting them know they’ve been tagged and asking them to read my blog".Let the person who tagged you know when you’ve posted your answers."
1. What was I doing ten years ago?
Enjoying my First year of College Life
2. Five things on Today's "To do" list
Complete this post
Exercise for 30 minutes
Make my desk Clutter free
Prepare nice snack
spend 30 minutes with friends
3. I am addicted to:
Cooking, Eating variety Food
4. Things I would do if I were a billionaire:
I will go to world tour with my family and try variety food.
5. Places I have lived:
Mumbai, Pune, Florida
I am tagging:
Sunshinemom
Trupti
Madhavi
Ranji
Andhra flavors
Rashmi
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