Ingredients:
¾ cup peeled, grated Beet root
¼ cup Onion, finely chopped
¼ cup Tomato, finely chopped
½ tsp roasted Cumin Powder
1 tbsp roasted Peanuts Powder (Optional)
1 tbsp Cilantro, finely chopped
1 tsp Lemon Juice
Salt and sugar to taste
Method:
1) Peel and grate raw beetroot. If you don’t like taste of raw beetroot, pressure cook to 1 whistle. Do not overcook, we want crunchiness of beetroot.
2) Transfer grated beetroot to mixing bowl, add all other ingredients and mix well.
Serve Beetroot koshimbir (salad) as a side dish.
Labels:
Beetroot salad, Oilfree recipe, Beetachi koshimbir
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