Ingredients:1 to 1¼ cup Green chilies pieces (1 cm)
¼ cup Salt
1/3 cup Red Mustard Seeds Powder
½ tbsp Hing (Asafoetida Powder)
For Oil Seasoning: ¼ cup Oil, ½ tsp Mustard Seeds, ½ tsp Asafoetida, ½ tsp Turmeric Powder
10-12 Fenugreek Seeds
Method:
1) In a mixing bowl add Green Chili pieces, salt and ½ tbsp Asafoetida powder. Mix them nicely. Keep aside for 20 to 30 minutes.
2) Heat oil in a small saucepan. Deep fry Fenugreek seeds (take care it should not burn) and crush them. Add crushed Fenugreek seeds to Mixture of Green Chilies.
3) In the same hot oil, add mustard seeds. Let it splutter then add ½ tsp Asafoetida, ½ tsp Turmeric Powder. Pour this seasoning to other glass bowl let it cool down at room temperature.
4) Once the Oil seasoning is become cold, pour it to Green chilies mixture. Also add Red Mustard Seeds Powder. Mix thoroughly.
5) Take a jar with lid, clean it and dry it in sunlight. Transfer Pickle to this container and cover it with airtight lid. Keep it undisturbed for atleast 10-12 days to mingle the flavor of the spices.
After 10-12 days you are good to go !!!
Labels:
Chili Pickle, Spicy Chili Pickle, Mirchi Lonche, Mirch Achar, Hot Chilli Pickle
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