Coconut laddu

Coconut Laddu

Ingredients:
2 cups fresh grated coconut
½ cup Sugar
½ cup whole milk
½ tsp Cardamom Powder
2 Tbsp Almond pieces



Method:
1) Heat a deep nonstick saucepan, add grated Coconut and milk. Let it cook on medium heat. Stir occasionally.
2) Once mixture becomes thick, add sugar and stir nicely. Mixture should not stick to the bottom, so keep stirring occasionally.
3) After 2-3 minutes add Cardamom powder and Almond pieces. Let the mixture become thick in consistency. Turn off the heat, and remove the pan from heat.
4) Once mixture becomes lukewarm, start shaping the mixture into round balls. Apply little Ghee to hand palms to make Laddus. Garnish with some Almond pieces.

Note:
1) These Laddus are very soft and delicate in texture. If you want to make them little hard, put them into airtight container and refrigerate for an hour.

Labels:
Naralache Ladu, Coconut Laddu, homemade laddu recipe, fresh coconut laddu, Ganpati recipe