Serves: 1 medium Pizza (Thin crust)
Ingredients:Pizza base - Click here
Pizza Sauce - Click Here
::Topping::
75 to 100 gram Paneer (12 to 15 medium pieces)
1 tbsp plain Yogurt
½ tsp Tandoori masala
½ tsp Ginger-garlic Paste
¼ to ½ cup Onion, thinly sliced
¼ cup Green Bell Pepper, sliced thinly
¼ cup Red Bell Pepper, Sliced thinly
½ to ¾ cup shredded Cheese
Method:
Pizza base - Click Here
Pizza Sauce - Click Here
Paneer Topping
1) Make a mixture of 1 tbsp Yogurt + ½ tsp Tandoori masala + ½ tsp Ginger Garlic Paste and marinate Paneer pieces with this mixture. Set aside for 15 minutes.
Combining all the Items (Step by step Images)
1) Preheat oven to 480 F (250 C)
2) Spread Pizza sauce evenly over Pizza base
3) Then sprinkle little Cheese
4) Rub gently little salt to all cut vegetables. Spread these vegetables over Pizza base
5) Then add Marinated Paneer Pieces and sprinkle remaining cheese
6) Bake for 7-8 minutes or until surface become very light brown.
Label:
Indian Style Pizza, Homemade Pizza, baking, Paneer Pizza, Vegetable Pizza Recipe, Pizza Sauce, Pizza Base
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