Chakali Flour [Bhajani]

Chakali Flour in Marathi

Serves : 1 to 1½ kg

Ingredients:
1½ cup Chana Dal
½ cup Ural Dal
½ cup Moong Dal
2 cup white Rice
¼ cup Sabudana (Sago)
50 Grams Cumin seeds (approx 3-4 tbsp)
Handful of Coriander seeds

Method:
1) Since we are not going to wash dals (Chana Dal, Ural Dal, Moong Dal), to remove dirt, clean dals with damp cotton cloth separately.
2) Wash Rice and drain water. Spread over a cloth and let it dry in the shade, not in direct sunlight.
3) Dry roast each dals separately on medium heat, until golden brown. Dry roast rice and Sago till brown. Then roast Cumin seeds and Coriander seeds until aromatic.
4) Let all roasted Items cool down. Mix all and grind to fine powder. This Blended Flour is used to make Chakali.

Labels:
Chakali, Diwali Faral, Diwali Festival food, Chakli Bhajani, Chakali Flour