Yield: 30 to 35 Small Karanji
Time: 50 Minutes (If Filling is ready)
Related Recipes:-
Coconut Karanji **** Diwali Faral Recipes **** Fenugreek Shankarpale **** Peas and Potato filled Karanji
Ingredients:
2 cups All purpose flour
3 tbsp Ghee, melted
pinch of salt
Dry fruit Karanji Filling
Milk, enough to knead the dough
Step by step Image presentation
Method:
1) Mix 2 cups of all purpose flour, salt and 3 tbsp Ghee. Rub the ghee evenly. Add milk and make medium consistency dough. Cover and rest it for 15 minutes.
2) Divide the dough into 25 to 30 small balls (each ball approx 1 inch diameter).
3) Roll 1 ball into round shape. Put 1 tbsp filling in the center. Apply some water on the edge of half circle area. Cover the filling by folding other half area. Join the edges and seal. Again seal and make design by Fork. Leave 1/2 cm of design area and cut the remaining dough by cutter. Add the cut dough stripe into the dough.
4) Prepare all the karanjis, Apply some ghee all over the karanji. Place over baking pan lined with aluminum foil.
5) Preheat oven over 275 F. Bake for 40 to 45 minutes.
Do not make them too much brown. It will burn the filling.
Tips:
1) It is not completely diet recipe as we have added some ghee while kneading the dough. Without ghee Karanji will become very dry and might get burned while baking.
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