Instant Shrikhand recipe

Shrikhand in Marathi

Srikhand, Maharashtrian sweets, srikhand puri, shirikhand, Indian sweets, Sour cream
Ingredients:
1 cup sour cream
1/2 cup sugar
Pinch of saffron
1 tbsp Lukewarm Milk
3 tbsp Yogurt
1/2 tsp Cardamom
Almond, Cashew nuts pieces for garnishing

Method:
1) Mix Saffron in Lukewarm milk. Mix Sour Cream and Sugar nicely until sugar dissolves. whisk Yogurt and add it to sour cream. For flavor, add Cardamom Powder. To give nice color, add Saffron mixture. mix nicely. Garnish with Almond and pistachio pieces. Refrigerate for 2 to 3 hours. Serve chilled.

Also see Recipe for Puri
Note:
1) Always keep shrikhand refrigerated. It melts at room temperature.

Chakka for Shrikhand

Shrikhand from Homemade Chakka

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