Serves: 2 to 3 persons
Time: 20 minutes
Ingredients:3/4 pound Farasbi (Frech beans)
1 tbsp Oil
For tempering: 1/8 tsp Mustard Seeds, 1/4 tsp Cumin, 1/8 tsp Asafoetida, 1/4 tsp Turmeric, 1/2 tsp Red chili powder
4 curry leaves
2 tbsp fresh coconut, scraped
1 tbsp peanuts powder
1 tsp Goda Masala
1 tsp Jaggery
2 Kokum
Salt to taste
Cilantro for garnishing
Method:
1) Wash Green beans, remove the strings and cut into 1/2 cm slices. Pressure cook for 2 whistles. Add salt while cooking.
2) Heat a wok or a pan. Add oil, let it heat up. Then add mustard seeds, Asafoeida, turmeric, red chili powder, and curry leaves stir nicely. Add coconut and saute for a minute. Then add cooked Farasbi. Add little water, peanuts powder, goda masala, jaggery and Kokum. Also add little salt, if needed. Cover and cook over medium heat for 4 to 5 minutes.
Garnish with Cilantro and serve with Chapati.
No comments:
Post a Comment