Ingredients:2 cups Wheat flour
1/4 cup Mint leaves, finely chopped
1/4 cup Cilantro, finely chopped
2 green chilies, finely chopped
1/2 tsp Cumin seeds
1/2 tsp Carom Seeds (Ajwain)
1/2 cup Yogurt
1 tbsp Chat masala
1 tsp Garam Masala
Salt to taste
3 tbsp Oil + for roasting parathas
Method:
1) In a mixing bowl, add wheat flour, mint leaves, cilantro, green chilies, cumin seeds, carom seeds, 2 tbsp Oil and salt to taste. Mix all and knead by adding yogurt. Make a soft dough. Apply oil to the dough. Cover the for 1/2 hour.
2) Make 5 to 6 equal balls out of the dough. Roll one dough, apply little oil and sprinkle little chat masala and garam masala. Fold it like a Japanese hand fan. Hold it in such a manner that you can see all the layers upward. Hold one end in one hand and wrap it tightly with other end by rotating in one direction and seal it (It should look like cinnamon roll).
3) Sprinkle some flour and pat gently. Now again, roll it into a roti. Heat tawa and roast both sides. Add some oil.
4) Once paratha is cooked, squeeze it very gently, so that you can see all the layers in it.
Top it with butter and serve hot with yogurt.
Watch the video so that you will get clear idea of step 2.
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