Semolina Shira

Godacha Shira in Marathi

Serves: 2 to 3 persons
Time: 20 minutes

Ingredients:
1 cup Rava (Semolina)
1 cup Sugar
1 cup Milk
1 cup Water
3-4 tsp Pure Ghee
½ tsp Cardamom Powder
Thinly sliced pieces of Cashew-Almonds

Method:
1) In a nonstick pan, heat Ghee. Keep the heat on medium. Put 1 cup Semolina in the ghee and roast until color changes to light brown. You will sense nice aroma of roasted semolina.
2) At the same time, on other stovetop, boil milk and water together in a saucepan. Once semolina is done, pour boiled milk and water in it. Mix all very well. Remove all the lumps. Cover the pan with lid and let semolina cook for 3-4 minutes on medium heat.
3) Semolina will thicken after 2-3 minutes. Then add 1 cup Sugar, Cardamom powder. Give a nice stir and again cover with the lid for 4-5 minutes. Garnish with dry fruit pieces.


Labels:
Godacha Shira, Suji halwa, Sujika Halwa recipe, Recipe for Semolina Pudding, Sira recipe, Maharashtrian Recipe, Ravyacha god shira