Servings: 2 medium bowl
Ingredients:
½ cup Green/ Brown Chana
1 small onion
1 Tomato
1 Green Chili (Indian)
Lime Juice
Chat Masala
Pinch of Black Salt
Chopped Cilantro
Method:
1) Soak ½ Cup Chana into Luke warm water for 10 to 12 hours.
2) Pressure Cook soaked Chana.Put 1 tsp salt while cooking . After 5-6 whistles turn off the heat.
3) Chop Onion, Tomato and Green chili finely.
4) In a bowl put spoonful cooked chana, then add chopped onion, tomato, green chili and lime juice. Sprinkle black salt and salt in needed. Garnish with Chopped Cilantro. Mix it well.
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