Cabbage Rice

Cabbage Rice in Marathi

Serves: 3 persons
Time: 30 Minutes

Ingredients:
1 cup Rice
2 Cups thinly sliced Cabbage
For Tempering: 2-3 tbsp Oil, ½ tsp Cumin seeds, ½ tsp Asafoetida Powder, 4-5 curry leaves, 2 green chilies
½ tsp Cinnamon Powder
1 pinch Mustard Powder
Salt to taste
2 ½ cups hot water

Method:
1) Wash rice with water and drain all the water. In a frying pan, heat 2-3 tbsp oil. Temper with Cumin seeds, Asafoetida Powder, curry leaves, 2 chopped green chilies, and Cinnamon Powder.
2) Add sliced Cabbage. Saute for 15 seconds, cover with lid for 20-30 seconds. Add washed rice. On medium heat, fry rice nicely for at least 7-10 minutes.
3) Add 2 ½ cups of hot water and stir well. Bring it to boil. Keep the heat on medium. Add salt to taste and mustard powder. Cover the pan with lid till rice gets cooked. If you find rice is not cooked, just add ½ cup hot water and give a nice stir. Serve hot with tomato soup and Papad.

Lables:
Cabbage rice, Fried rice, Cabbage Fried Rice, kobi bhat, gobhi rice