Mushroom Kadhai

Mushroom Kadhai

Ingredients:
200 grams Mushroom
2 medium Onion (1 Chop finely, 1 make medium cubes)
1 small Bell pepper
2 medium Onion
2 tbsp Ginger-Garlic Paste
2 tsp Red chili Powder
1 tsp Coriander Powder
1 tsp Cumin Seeds Powder
1 tsp Garam Masala Powder
3-4 Tbsp Oil
Salt to taste
Black Pepper Powder
Cilantro for garnishing


Method:
1) Heat 3-4 tbsp oil in a wok, add 1 finely chopped onion and fry till it becomes translucent.
2) Once onion is done, add ginger garlic paste, red chili powder and sauté. Add chopped tomatoes. Let it cook on medium high heat.
3) Once tomatoes are tender add ½ cup water and stir.
4) Add Coriander Powder, Cumin Powder, Garam Masala Powder, 2 pinches Black pepper powder, salt to taste and stir well. Boil on medium heat. Turn off the heat after 3-4 minutes.
5) Make 4 equal pieces of each mushroom. Cut bell pepper and 1 onion into 1 inch cubes.
6) In other pan sauté mushroom pieces for ½ to 1 minute without using oil.
7) In a wok boil required gravy. Add onion, bell pepper pieces. Let it cook for 1 or 2 minutes. Add sautéed mushroom pieces. Add salt, coriander powder and cumin powder if needed. Garnish with cilantro and serve hot with roti, naan, or white rice.

Labels:
Mushroom Kadhai recipe, Mushroom karai, Mushroom kadai recipe, recipe for Mushroom karhai, Mushroom recipe, Spicy Mushroom Curry