Dadpe Pohe

Dadpe Pohe

Ingredients:
2 cups Thin pohe (Thin Flattened Rice)
1 medium Onion
2-3 tbsp Oil
For Tempering: ½ tsp Mustard seeds, Pinch of Asafoetida Powder, ½ tsp Turmeric Powder
1 tbsp Phodanichi Mirchi (Indian Green Chili Pickle)
¾ cup shredded coconut (wet and unsweetened)
½ cup Chopped Cilantro
Sugar to taste
Salt to taste
1 tbsp Lime Juice


Method:
1) Put 2 cups pohe into wok, on medium heat roast pohe a little. After little roasting, pohe will become crispy. Transfer this pohe to mixing bowl.
2) In a small saucepan, heat 2-3 tbsp oil. Add Mustard seeds, let them splutter. Add Asafoetida Powder, Turmeric Powder and make tadka.
3) Pour this tadka on roasted pohe. Add chopped onion, shredded coconut, green chili pickle, salt to taste, sugar to taste and lime juice. Mix all the ingredients with hands, just like kneading the dough. Taste pohe and add the ingredients you needed like salt, sugar or lime juice.
4) Put some weight on pohe and keep in this position for 5-8 minutes. This will help to mingle all sweet and sour tastes with pohe.

Note:
1) You will find various methods to make dadpe pohe. Some people use oil without heating it. Some used to use Buttermilk instead of Lime juice. So make changes as per your likes.
2) Chopped tomato also tastes good in dadpe pohe.

Labels:
Dadpe Pohe recipe, Spicy Pohe Recipe, Roasted pohe recipe, Masala Pohe recipe