Puffed rice laddus

Puffed rice laddus

This is very easy recipe and very good and healthy snack for kids..

Ingredients:
4 to 5 cups Puffed Rice
1 cup Chikkicha Gool (This jaggery is stickier and chewier than normal jaggery)


Method:
1) In a nonstick pan, add chikkicha gool. Turn on the heat on medium. Jaggery will melt and begins to boil. Once it starts boiling, immediately add Puffed rice in it and mix it well. Turn off the heat.
2) Make round shaped laddus while the mixture is hot.

Note:
1) Laddus using normal jaggery tastes good too, but Chikkicha gool has a unique flavor that normal jaggery doesn’t have.
2) If you are using normal jaggery, the measurement of ingredients will change. You should use 3 to 3 & half cups of Puffed Rice for 1 cup of Normal Jaggery.
3) You will find two types of Puffed rice in the market. One is we usually use for bhel, which are little translucent and another is Kolhapuri Puffed rice which generally use to prepare Bhadang. You can use any of them, but kolhapuri Puffed Rice laddus look attractive and also tastes better.
4) To enhance the taste, you can add unsalted roasted peanuts pieces in laddus.

Labels:
Laddu recipe, Churmura laddu, kurmure laddu, kurmure ladu, Sweets, Kurmuryache ladu recipe